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PAST DINNER · CAPE TOWN

Centre for the Book

16 & 17 October 2026 · 62 Queen Victoria Street

A long table beneath the hall’s wooden gallery

The evening

Guests arrived for welcome cocktails at 18:30 and sat down to dinner at 19:15. Chef Jenny Ward prepared four courses, served with local wines. Mr Munro Flowers arranged the flowers for the table.

Included
Four courses, wine, water and selected non-alcoholic drinks
Finish
22:30
Tickets
R1,280–R1,600 per guest
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